Only 4hrs away from Vancouver, the Okanagan Valley is best known for their lush vineyards and quality wine. The perfect local family...

This week's edition is a throwback to my week of charcuterie board crafting as well as terrines and paté en croutes. Here are my own 5...

Scroll down for the recipe! So I finally jumped on the vegan mac train and I honestly didn't think I was going to love it this much! I am...

Having lived in Nanaimo for over a year now as a VIU culinary student I have been intoduced to some gems that locals love and that I seem...

Bread Week Being apart of culinary school isn't all about the cooking, we also get to learn about the side of baking which is more...

My crown of lamb recipe is one that will wow your guests for any holiday dinner or special event. This Thanksgiving I decided that this...

A trip isn't complete without scrumptious food. To me travelling is mainly about trying the food that another country has to offer (...

If you are deciding on taking a quick trip to Paris and only have a few days to check out some unforgettable landmarks then you have...

My Green Goddess Frittata is great for a weekend breakfast or brunch with the family. This dish can be devoured just by itself or part of...

View some of the creations of desserts my classmates and I have created during our first year of Culinary School! Capture 1: A sexy...

A summary of my family vacation to the Mediterrnean and all the wonders we explored and tasted! 2018 Mediterranean Cruise with the Royal...